Join your fellow NAOSMM friends in Pittsburgh, PA at
Sheraton Pittsburgh Hotel at Station Square, 300 W. Station Square Dr. Pittsburgh, PA 15219
Registration is Closed
General questions about the conference and registration process can be directed to treasurer@naosmm.org.
Types of Registration:
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Regular members ($300.00) and Lifetime members ($200.00) registration entitles members to attend lectures, receptions, breaks, and vendor sponsored events. The Thursday Awards banquet is included only in Regular Member registration. You will be prompted to add companions/non-members to your registration before completing your Initial Registration.
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Companions (age 12 years and up $200.00, Age 6 - 11 $100.00 and 5 and younger - Free) All Companions must have a paid registration if they wish to attend lectures, meals (including receptions), refreshment breaks and vendor events. Companions are family/friends of a registered NAOSMM member and are not eligible for Regular NAOSMM membership. Please do not bring children under the age of 12 into the sessions.
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Non-Members ($400.00) may register by contacting NAOSMM treasurer at treasurer@naosmm.org.
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Additions: Lifetime members, Non-members, registered and unregistered companions may purchase tickets to attend the Thursday banquet and/or tours.
Note:
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Registrants receive a nametag, which serves as an entry ticket for events in their registration category.
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Do not delay to register. Payment may be deferred until the conference to accommodate your budget cycle. Please mark the expected payment date in the space on your registration.
Thursday Awards Banquet (note: Banquet meal included in Regular member registration fee) Entrée options: $68.00
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Sirloin Tender Medallions - Pan seared and topped with applewood smoked bacon with a port wine and sundried cherry sauce
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Baked Tilapia - Sauteed fillet of tilapia nestled on a bed of wilted fennel and leek, with a light sparkling champagne sauce
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Portobello Mushroom (Vegetarian) - Marinated portobello mushroom paired with grilled fresh vegetables and lemon basil infused couscous
All plated dinners are served with a fresh garden salad, chef's choice of market fresh vegetables, potato or rice, fresh baked rolls and butter. Freshly brewed french roast gourmet coffee, decaffeinated coffee, hot teas, and a savory dessert.
Annual Business Meeting Luncheon (note: This meal is only available for Regular and Lifetime members) Entrée options:
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Farmers Market Vegetable Wrap - Five roasted vegetables on a whole wheat tortilla, spread with red pepper hummus
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Marinated Grilled Chicken Sandwich - Grilled chicken with aged provolone cheese, lettuce, tomato, roasted red pepper and a basil aioli on ciabatta
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Slow Roasted Sirloin - Roasted sliced sirloin with arugula chive horseradish cheddar cheese, tomato with chipotle aioli mayonnaise on ciabatta
All boxed lunches include Miss Vickie's chips, fresh whole fruit, an oven baked cookie, condiments, and bottled water.
Dress Code:
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It is recommended you wear Business Casual or Smart Casual attire at all sessions and Trade Show.
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We recommend Business Informal or Business Formal for the Thursday Awards Banquet.
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Click HERE for more information.
Laboratory Safety Institute Pre-conference Courses:
Saturday 8:00am - 4:30pm: HOW TO BE A MORE EFFECTIVE CHO
Whether you are a new Chemical Hygiene Officer or an “old” one, you will find something to put to real use in this fast-paced presentation. This one-day course was developed by RJG Associates as the prep course for the NRCC Chemical Hygiene Officer Certification Exam. It covers the lab standard, other lab regulations, the role of the CHO, getting others involved, developing your chemical hygiene plan, lab hazards, and resources.